The Family Garden

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Diwa's Salad Dressings
Zesty Ginger and Traditional Caesar

French Farmhouse Chicken
If you've ever wondered how to use up your fennel, here is a scrumptious way! Feel free to sub any herbs you have on hand.

ginger dressing
great salad dressing and marinade

ceasar salad dressing recipe
Here's a yummy salad dressing recipe to use for the upcoming salad greens and raw bell peppers and cukes. I got this from, but modified it a tad (only b/c I was missing some of the ingredients). If you want the original, just go to the

Creamy Turnip Soup
Good for a Cold Day

Bok-Choi Stir fry
quick and easy

curry pumpkiin soup
recommended by Meghan McDowell (csa member) One medium cooking pumpkin one acorn squash Half a head of cauliflower, chopped up Half a white onion ½ cup coconut milk or more 1 cup (or more) of vegetable stock 1 cup water (or more) 3-4 s

from weight watchers recommended by Ann Horgas Succotash by TurnAround Program Book, from Weight Watchers Publishing Group Course: side dishes POINTS ® Value: 2 Servings: 4 Preparation Time: 13 min Cooking Time: 20 min Level of

Southern Greens
from Weight Watchers recommended by Ann Horgas (csa member) Ingredients Instructions Cook bacon in a large pot over medium heat, stirring occasionally, until it begins to sizzle and release some of its fat, about 1 minute. Add onions to pot;

roasted sweet potato wedges
from weight watchers recommended by Ann Horgas   Ingredients Instructions Preheat oven to 425ºF. Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemar

quinoa stuffed peppers
from taste of home recommended by Ann Horgas (csa member) 6 Servings Prep: 35 min. Bake: 20 min. Ingredients 1 can (14-1/2 ounces) vegetable broth 1/4 cup water 1 bay leaf 1 cup quinoa, rinsed 2 4 medium carrots, finely chopped 2 mediu

pumpkin recipes (soup)
from Julie Levy: 1)      Mashed pumpkin: cut in half, scoop out seeds, bake pumpkin for 1 hour or microwave for 20-30 min, peel of skin, mash with butter, brown sugar, salt, pepper to taste.2)      C

Arugula-Watermelon-Feta Salad
another good summer salad

modified Filipino veggie torta
This Filipino dish is like a quiche but you don't have to use as many eggs, so less cholesterol. It's different from traditional Filipino tortas b/c they use more meat, and less veggies, and this is the opposite (more vegges, less meat). It's best to

yummy balsamic vinegrette
ok, I don't generally measure this out, I just make it to taste, but is delicious (almost tastes like Satchel's) ingredients: 1/2 cup balsamic vinegar of modena a little more than a 1/2 cup extra virgin olive oil squirt of mustard sauce (maybe 1/

Arugula salad
a true Florida summer salad

Eat It Everyday Kale
A staple of Farm Life
Products (Tomato)

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