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Sweeeet Potato Patties
Thanks so much to our member of the week for submitting this grandkid friendly recipe -- another thing to do with all those sweet potatoes!  3 cups mashed cooked sweet potatoes (baked and then mashed**)1 cup shredded cheddar cheese (or combo of

Sweet Potato & Greens Gratin
This recipe is from a CSA member who did such a good job describing the dish, that I felt warm and fuzzy inside. Please enjoy!  Compliments of Elizabeth and The Complete Vegetarian Cookbook with some edits from us. Why this recipe wo

Diwa's Salad Dressings
Zesty Ginger and Traditional Caesar

French Farmhouse Chicken
If you've ever wondered how to use up your fennel, here is a scrumptious way! Feel free to sub any herbs you have on hand.

ginger dressing
great salad dressing and marinade

ceasar salad dressing recipe
Here's a yummy salad dressing recipe to use for the upcoming salad greens and raw bell peppers and cukes. I got this from, but modified it a tad (only b/c I was missing some of the ingredients). If you want the original, just go to the

Creamy Turnip Soup
Good for a Cold Day

Bok-Choi Stir fry
quick and easy

curry pumpkiin soup
recommended by Meghan McDowell (csa member) One medium cooking pumpkin one acorn squash Half a head of cauliflower, chopped up Half a white onion ½ cup coconut milk or more 1 cup (or more) of vegetable stock 1 cup water (or more) 3-4 s

from weight watchers recommended by Ann Horgas Succotash by TurnAround Program Book, from Weight Watchers Publishing Group Course: side dishes POINTS ® Value: 2 Servings: 4 Preparation Time: 13 min Cooking Time: 20 min Level of

Southern Greens
from Weight Watchers recommended by Ann Horgas (csa member) Ingredients Instructions Cook bacon in a large pot over medium heat, stirring occasionally, until it begins to sizzle and release some of its fat, about 1 minute. Add onions to pot;

roasted sweet potato wedges
from weight watchers recommended by Ann Horgas   Ingredients Instructions Preheat oven to 425ºF. Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemar

quinoa stuffed peppers
from taste of home recommended by Ann Horgas (csa member) 6 Servings Prep: 35 min. Bake: 20 min. Ingredients 1 can (14-1/2 ounces) vegetable broth 1/4 cup water 1 bay leaf 1 cup quinoa, rinsed 2 4 medium carrots, finely chopped 2 mediu

pumpkin recipes (soup)
from Julie Levy: 1)      Mashed pumpkin: cut in half, scoop out seeds, bake pumpkin for 1 hour or microwave for 20-30 min, peel of skin, mash with butter, brown sugar, salt, pepper to taste.2)      C

Arugula-Watermelon-Feta Salad
another good summer salad

modified Filipino veggie torta
This Filipino dish is like a quiche but you don't have to use as many eggs, so less cholesterol. It's different from traditional Filipino tortas b/c they use more meat, and less veggies, and this is the opposite (more vegges, less meat). It's best to

yummy balsamic vinegrette
ok, I don't generally measure this out, I just make it to taste, but is delicious (almost tastes like Satchel's) ingredients: 1/2 cup balsamic vinegar of modena a little more than a 1/2 cup extra virgin olive oil squirt of mustard sauce (maybe 1/

Arugula salad
a true Florida summer salad

Eat It Everyday Kale
A staple of Farm Life
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